Disco Dining Club

Did my first event with Disco Dining Club's 4-year anniversary gala where we celebrated Valentine's Day twice with two nights of pure debauchery and decadence.

Each evening included a 5-course meal prepared by Food & Wine profiled Chef Laurent Quenioux, curated thematic cocktails, table wine, oysters, caviar bumps and post-dinner coconuts on the dance floor by yours truly.

It was a fully immersive experience sprinkled with theatrical moments portraying the dark and devilish union of cupid and psyche, musical numbers, dance performances and colorful dinnertime spectacles.

Photos by Lynora Valdez, Rex Yu, Kyle Goldberg (+ video on homepage)